Wix.com MIROSPANISHGRILLE created by pluong based on wine-world

Miro Spanish Grille Wines and Tapas Bar

HOME

MENU

WINE

SPECIAL EVENTS

GALLERY

RESERVATION

OUR STORY

CONTACT US

HOME

Welcome to Miro Spanish Grille (Stonecrest at Piper Glenn Shopping Center) Lunch: Monday - Friday 11:30A - 2:00P Dinner: Sunday-Thursday 5:00P - 10:00P Friday & Saturday 5:00P - 11:00P Phone: 704.540.7374

Looking for the Ultimate Dining Restaurant?

We Offer a Variety of Spanish, Latin, Mediterranean and Tapas Cuisine!

Searching for an Spanish cuisine restaurant? What about a Latin, Mediterranean and Tapas cuisine restaurant? Or maybe you want to find the best Tapas restaurant in Charlotte. If you're in the mood for some exotic flavors, visit Miro Spanish Grille for a taste of the finest cuisine. With all of our choices, you're sure to find something you love. Visit us for the ultimate dining experience today!

Visit Zen Fusion (Historic Dilworth)

1716 Kenilworth Avenue Charlotte, NC 28203

Phone: 704-358-9688

www.zenasianfusion.com

MENUS

TAPAS / APPETIZERSGambas al ajillo Sautéed shrimp in a garlic and olive oil. 8Vieiras GratinadasParmesan baked scallops. 8 Mejillones Diablo Sautéed mussels in a mildly spiced tomato sauce. 9 Almejas Sautéed clams in garlic, olive oil and white wine. 10Langostinos al Pil Pil Sautéed jumbo shrimp in garlic, olive oil and Spanish paprika. 10Manchego y Jamon Manchego cheese and prosciutto ham. 9Pinchitos Morunos Skewered grilled seasoned pork kabobs with chimichurri sauce. 8.5 EmpanadasTraditional Spanish turnover filled with seasoned beef. 7.5Calamares Fried or grilled calamari served with Miro special sauces. 8.5Chorizo Salteado Sautéed Spanish sausages in a light tomato sauce, onions, and peppers. 9Champiñones al ajillo Sautéed mushroom in a garlic and wine sauce. 7Plátanos Fried plantains. 6 Tortilla con Chorizo Traditional Spanish potatoes and sausage omelette. 7Patatas Bravas Fried potatoes with a mildly spicy alioli sauce. 7Alcachofas Seasoned artichoke hearts in a vinaigrettes. 7Croquetas de Pollo Chicken croquettes. 6Tapas de Miro Chef’s daily assortment of tapas. 16SOUPS / SALADSDressings: Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry Balsamic VinaigretteSopa de Pollo Chicken soup with saffron rice. 4GazpachoSpanish cold vegetarian tomato soup. 4 Frijoles Negros Black bean soup. 4 Fabada AsturianaWhite bean with Spanish sausage. 4 Ensalada SurtidaTraditional house mixed greens. 4Ensalada CatalanaAssorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm. 9Ensalada de MiroAssorted greens with romaine lettuce, tomatoes, green peppers, and onions Chicken 11 Salmon, Shrimp or Scallop 12DINNER SPECIALTIESPaella Valenciana Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice. 17 (for two 29) Zarzuela de Mariscos Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce. 17 Halibut Grilled fresh halibut topped with sautéed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast. 22Lubina con Romesco Sea bass fillet topped with roasted peppers sauce, served with white rice. 22Salmón a la Plancha Fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sautéed spinach. 16 Vieiras ChilindronSautéed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice. 17 Langostinos de VeracruzSautéed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice. 17 FideosTraditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta. 17 MallorquinasSautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese. 17 MarbellaSautéed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta. 16 Solomillo Center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes. 19 Entrecote con Chimichurri NY strip steak topped with chimichurri sauce, served with garlic mashed potatoes. 22 Carne de las costillas cortasOven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sautéed green beans. 21 Chuletas de Cordero Lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes. 24 Pollo al JerezChicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes. 13 Pollo en SamfainaChicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice. 13 Puerco en PimientaPork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes. 14 Churrasco de Cerdo Seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice. 17 Ternera de SevillaTender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes. 19Salmon RellenosGrilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta. 19VEGETARIAN PLATESBerenjena Rellena Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice. 11 Jardin de VegetalesSautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta. 11Paella VeranoSautéed mixed vegetables paella with saffron rice. 11 EscalivadadGrilled mixed vegetables with saffron rice topped with chimichurri sauce. 11LUNCH SPECIALTIESPaella Valenciana Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice 10 Vieiras Chilindrón Sautéed scallops in a sundried tomato and peppers sauce, served with saffron rice 9 FideosTraditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta 10 Pollo a la ParrilladaChicken breast topped with chimichurri sauce, served with saffron rice 8BocatasChoice of grilled chicken, beef or pork tenderloin little Spanish sandwiches with mild aioli sauce, lettuce, and tomatoes, served with French fries Chicken 7 Pork, Beef 8Churrasco de Cerdo Seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice 9Zarzuela de Mariscos Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, calamari, mussels, clams and scallops in a tomato sauce 10Salmón a la Plancha Fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sautéed spinach 9Gambas MallorquinasSautéed spicy shrimp with garlic tomato sauce, served over angel hair pasta 8Pollo al JerezChicken breast topped with mushrooms in a sherry wine sauce, served with saffron rice 8MontillanaSautéed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with saffron rice Chicken 7 Beef 8 CampesinaGrilled seasoned beef tip or chicken with peppers, mushrooms, and onions topped with chimichurri sauce, served with saffron rice Chicken 7 Beef 8
WINE

WINE LIST & COCKTAILS

White Wines Glass/BottleMarques de Caceres Blanco-Spain 6 24Beringer White Zinfandel-California 6 24Italico Pinot Grigio- Italy 6 24Alamos Chardonnay-Argentina 6 24Los Cardos Chardonnay-Argentina 6 24La Playa Estate Chardonnay- Chile 6.5 26Beringer Chardonnay-California 7 28Los Cardos Sauvingon Blanc-Argentina 6 24Enate Chardonnay-Spain 32Columbia Cellars Riesling-Washington 7.5 30Nessa Albarino-Spain 7.5 32Torres Gran Vina Sol Chardonnay-Spain 30Catena Chardonnay “Agrelo”-Argentina 30Martin Codax Albarino-Spain 7.5 32Lagar de Cervera Albarino-Spain 35Bodega Don Olegario Albarino-Spain 37Artesa Chardonnay Reserve-Alexander Valley 37Trefethen Chardonnay-Napa Valley 45Red Wines Glass/BottleLos Cardos Cabernet Sauvignon-Argentina 6.5 26Santa Ema Merlot-Chile 6.5 26Cassillero Del Diablo Merlot-Chile 6.5 26Beringer Cabernet Sauvignon-California 7 28Gascon’ Malbec-Argentina 7.5 30Concannon Pinot Noir-Central Coast 7 28Conde de Valdemar Rioja Crianza-Spain 7 28Cline Syrah-California 7 28Casa Rivas Cabernet Reserva-Chile 7.5 30Don Rodolfo Pinot Noir-Argentina 8 32Cruz De Alba Ribera Del Duero-Spain 8.5 35Marques de Caceras Rioja-Spain 8.5 35Lo Tengo Malbec-Argentina 30Enate Crianza-Spain 39Ch. Souverain Cabernet Sauvignon-Alexander Valley 36Cousino-Macul “Antiguas Rsv” Cabernet-Chile 35St. Francis Cabernet Sauvignon-Alexander Valley 45Simi Cabernet Sauvignon-Alexander Valley 10 42Marques de Riscal Rioja-Spain 45Catena Malbec-Argentina 45Miro Special Selection Red Wines2009 Louis Jadot Pinot Noir-France 452008 El Peral-Argentina 452007 Martino Malbec- Argentina 452008 Markham Vineyards Cabernet Sauvignon-Napa 552005 Marques de Caceras Reserva Rioja-Spain 552008 Robert Mondavi Oakville Cabernet-Napa 552009 Bodegas Amancaya- Argentina 552008 Sequoia Grove Cabernet Sauvignon-Napa 652008 Simi Landslide-Alexander Valley 552008 Trefethen Cabernet Sauvignon-Napa 852008 Pesquera Crianza Ribera del Duero-Spain 902007 Burly Cabernet Sauvignon-Napa 952008 Stag’s Leap Cabernet Sauvignon-Napa 952008 Cakebread Cabernet Sauvignon-Napa 1252007 Silver Oak Cabernet Sauvignon- Alexander Valley 1252009 Caymus Cabernet Sauvignon- Napa Valley 125*All wines are subject to changes in vintage and availability.**There is a $20 corkage fee for all wines provided by patrons.***Thank you for your understanding.Miro Special Martinis & CocktailsMIRO MOJITO - Bacardi Light mixed with soda, lime juice andcrushed mint leaves, garnished with lime. 7CUBA LIBRE- Bacardi Light with Coke 7SANGRIA MIRO- Spain’s national drink: a refreshing wine punch mixed with brandy, rum and topped with cubed apples. 6MADRID MARGARITA- Classic Margarita mixed with Sangria. Served frozen and garnished with a slice of lime. 7MIRO COSMOPOLITAN- Absolut Mandarin and Grand Marnier mixed with cranberry juice, served straight up. 8MATADOR COSMOPOLITAN- Classic Cosmopolitan shaken with Chambord for a great raspberry taste. 8MIRO MARTINI- Malibu Rum, Stoli Orange & pineapple juice with asplash of Blue Curacao. 8CHOCCOTINI- Rich, dark Godiva mixed with Stoli Vanil and Cream,served straight up. 8Sparkling WinesFreixenet Cordon Negro Brut-Spain 30Juve Y Camps Reserva Cava-Spain 35Moet & Chandon White Star-France 70Sherries & PortsTio Pepe Jerez Dry Sherry-Spain 8Sandeman Founders Reserve Port-Portugal 8Lustau Medium Dry Amontillado-Spain 9Lustau Olorosso Cream Sherry-Spain 9Gould-Campbell 10 year Tawny Port-Portugal 12Sandeman 20 year Tawny Port-Portugal 15CordialsGrand Marnier 8.5Amaretto di Saronno 8.5Tia Maria 8.5Sambuca Romano 8.5Courvoisier Cognac 8.5Remy Martin V.S.O.P. Cognac 9BeersBudweiser Amstel LightBud Light EstrellaCoors Light HeinekenMiller Light Heineken LightMichelob Ultra NewcastleBud Select Bass AleYuengling Becks DarkSamuel Adams CoronaDos Equis Negra ModeloBottled WatersAcqua Panna-Italy 4San Pellegrino-Italy 4Cabeiroa-Spain 1.5L Bottle 7.5
SPECIAL EVENTS

Join us for Live Spanish Music Every Tuesday Night! Miro Spanish Grille provides catering service for any types of events. Wedding receptions, birthday, corporate catering, rehearsal dinners etc. We can customize your own menu that suits your needs.

GALLERY

Miro Spanish Grille

mirorest4.JPG
Miro Patio
Rack of Lamb with Chimichurri
Croquetas de Pollo
PATTAS BRAVAS
Paella Valenciana
JAMON SERRANO
Lubina con Romesco
Red Sangria

RESERVATION

Click Here to MAKE A RESERVATION

Live Spanish Music Every Tuesday Night !

OUR STORY

Our Story

Miro Spanish Grille have been opened since 1999 and with our rich history from Tio Montero from the early 80's (currently Brixx Pizza), Ole Ole in Dilworth from the 90's (currently Dunkin Donuts) and Sole Spanish Grille in Dilworth (sister restaurant) from 2002-2010. We are blessed, happy, and pleased to have met all of our wonderful friends, neighbors, and loyal patrons throughout the years. So please come by to enjoy our great food and wine or sangria. Slow down and relax... then experience a little of life's beauty, a beauty that can be enjoyed every day! Ole!

Accolades

Best Spanish Restaurant

By Critics Choice of Creative Loafing 99, 00, 03 & 05

Three Stars

Helen Schwab The Charlotte Observer

Zagat

America's Top Rated Restaurant 03, 05 & 07

Where The Local Eats Magazine

Best Spanish and Tapas Restaurant 01, 03, 05, 09 & 10

Contact Us

Miro Spanish Grille7804-A Rea RoadCharlotte, NC 28277P. 704.540.7374F. 704.540.7388EMAIL: BaoMiro_aol.comMiro Spanish Grille provides catering service for any types of events. Wedding receptions, birthday, corporate catering, rehearsal dinners etc. We can customize your own menu that suits your needs. Please give us a call now at (704) 540-7374 or Email: baomiro_aol.com
Bienvenidos Live Spanish Music Every Tuesday Night !Master Page 1