TAPAS / APPETIZERS
Best Appetizers by Reader's Choice of Creative Loafing 2000
Gambas al Ajillo 8 Calamares 8
Shrimp sauteed in garlic & olive oil Fried or grilled calamari served with Miro sauces  
Vieras Gratinadas 7 Chorizo Salteado 8
Parmesan baked scallops Sauteed Spanish sausages in a tomato sauce  
Mejillones Diablo 8 Champinones al ajillo 6
Sauteed mussels in a mildly spiced tomato sauce Sauteed mushrooms in a garlic and wine sauce  
Almejas 9 Platanos 5
Sauteed clams in garlic, olive oil and white wine Fried plantains  
Langostinos al Pil Pil 10 Tortilla con Chorizo 6
Sauteed jumbo shrimp in garlic, olive oil and paprika Traditional Spanish potatoes and sausage omelette  
Manchego y Jamon 7 Patatas Bravas 6
Manchego cheese and prosciutto ham Fried potatoes with a mildly spicy aioli sauce  
Pinchitos Morunos 7 Alcachofas 6
Skewered grilled seasoned pork kabobs   Seasoned artichoke hearts in a vinaigrettes  
Tapas de Miro 16 Empanadas 8
Chef's daily assortment of tapas   Filled with seasoned beef and spices  
SOUPS & SALADS
Honey Mustard ~ Bleu Cheese, Ranch ~ House Vinaigrette ~ Blueberry Balsamic Vinaigrette
Frijoles Negros 4 Gazpacho 4
Black bean soup Spanish cold vegetarian tomato soup
Sopa de Pollo 4 Fabada Asturiana 4
Chicken soup with saffron rice White bean soup with Spanish sausage
Ensalada Surtida 4 Potaje de Garbanzo 4
Traditional house mixed greens Chick peas with ham and mints
Ensalada Catalana 9 Ensalada de Miro  
Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese & hearts of palm

Grilled chicken 10 or with shrimp or salmon 12
DINNER MENU
VEGETARIAN PLATES
Berenjena Rellena 10
Stuffed eggplant with spinach and cheese, served with saffron rice
Paella Verano 10
Traditional Spanish vegetarian paella with saffron rice
Escalivadad 10
Grilled mixed vegetables with saffron rice topped with chimichurri  
Jardín de Vegetales 10
Sauteed fresh vegetables in tamato fresh basil sauce tossed with angel hair pasta
MIRO SPECIALTIES
Paella Valenciana 17 Zarzuela de Mariscos 17
Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice. special price order 2 for 29

Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce
Lubina con Romesco 21 Salmon a la Plancha 16
Sea bass fillet topped with roasted peppers sauce, served with white rice
Fresh salmon fillet topped with a sun dried tomatoes bail pesto sauce, served with sauteed spinach
Vieiras 18 Halibut 21
Sauteed scallops in a sun dried tomato and peppers sauce, served with saffron rice
Grilled fresh halibut fillet with sauteed jumbo shrimp in a light chorizo tomatoes thymes sauce,
Fideos 17 Langostinos de Veracruz 16
Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta
Sauteed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice
Mallorquinas 16 Marbella 16
Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese
Sauteed shrimp, and scallops with a fresh roma tomato sauce, served over angel hair pasta
Pollo al Jerez 12 Chambarete con Jamon 24
Chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes
Braised oven veal shank with white wine, tomatoes and ham topped with veal eduction sauce, served with garlic mashed potatoes
Puerco en pimienta 14 Solomillo 19
Pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes
Center cut beef tenderloin topped with roquefort brandy sauce, served with garlic mashed potatoes
Pollo en Samfaina 13 Entrecote con Chimichurri 19
Chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice
K.C. strip steak topped with chimichurri sauce, served with garlic mashed potatoes
Churrasco de Cerdo 16 Chuletas de Cordero 24
Seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice
Lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes
Side Items - Garlic Mashed Potatoes, Spanish Saffron Rice, Grilled Fresh Vegetables, White Rice
LUNCH MENU
VEGETARIAN PLATES
Berenjena Rellena 7.90
Stuffed eggplant with spinach and cheese, served with saffron rice
Paella Verano 7.90
Traditional Spanish Vegetarian paella with saffron rice.
Escalivadad 7.90
Grilled mixed vegetables with saffron rice topped with chimichurri  
Jardín de Vegetales 7.90
Sauteed fresh vegetables in tamato fresh basil sauce tossed with angel hair pasta
MIRO SPECIALTIES
Paella Valenciana 10.90
Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice
Vieiras Chilindron 8.90
Sauteed scallops in a sun dried tomato and peppers sauce, served with saffron rice
Longostinos De Veracruz 8.90
Sauteed shrimp with peppers in tomatoes sauce served with white rice
Fideos 10.90
Traditional Spanish recipe of seafood combinations of shrimp, scallops, mussels, clams, calamari, and chicken over saffron rice
Pollo Jerez 7.90
Boneless chicken breast, topped w/ sauteed mushrooms in a sherry wine sauce, served w/ white rice
Churrasco de Cerdo 8.90
Seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice
Salmon a la plancha 9.90
Fresh salmon fillet topped with a sun dried tomatoes basil pesto sauce, served with sauteed spinach
Gambas Mallorquinas 8.90
Sauteed spicy shrimp with garlic tomato sauce, served over angel hair pasta
Montillana 8.90
Sauteed beef tenderloin tips and artichokes in a sherry wine sauce, served with saffron rice
Campesina Chicken 7.90 or Beef 8.90
Grilled seasoned beef tip or chicken with peppers, mushrooms, and onions tipped with chimichurri, served with saffron rice